Ingredients
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500g lamb tripe
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1 winter bamboo shoots
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5 fresh red chili
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1 green onions
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4 garlic
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Seasoning
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2 tablespoons starch
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1 teaspoon salt
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1 teaspoon vinegar
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1 teaspoon sugar
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1 teaspoon white pepper powder
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1 bowl oil
Directions
Tips
- To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel.
- Coat lamb tripe with cornstarch before frying, which makes the mouthfeel to be tender and crispy.
Steps
|
1
Done
5 minutes
|
Rub off the oil and black layer on the lamb tripe. Wash and clean. Ser aside. |
|
2
Done
5 minutes
|
Blanch lamb tripe into hot water until cooked. Then soak lamb tripe into soda water for 1 hour to remove bad smell. |
|
3
Done
5 minutes
|
Add lamb tripe into a pot. Bring to a boil. Wash until no sofa smell. |
|
4
Done
5 minutes
|
Cut lamb tripe into 5cm long, 3cm wide strips. Coat with cornstarch and set aside. |
|
5
Done
5 minutes
|
Peel winter bamboo shoot and cut into slices. Blanch into boiling water until cooked. Mince fresh red chili into small pieces. |
|
6
Done
5 minutes
|
Wash and clean green onions. Cut into strips. Peel garlic and cut into slices. |
|
7
Done
5 minutes
|
Add salt, vinegar, sugar, white pepper powder, starch, and water. Mix well to make it into a sauce. Set aside. |
|
8
Done
5 minutes
|
Add oil into a pot. Preheat the oil and fry lamb tripe and winter bamboo shoot. Remove from heat and drain oil. |
|
9
Done
5 minutes
|
Use remaining oil to stir-fry garlic, fresh red chili, lamb tripes, winter bamboo shoot. Add the sauce and stir fry until mix well and cooked. Serve. |
