Stir-Fry Lychee and Water Chestnut With Pork

Tips

1. Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking.
2. Add lychee and water chestnut from the side of the pot to prevent splashing oil.
3. Fry until golden brown. It is the key to make it crispy and tender.