Ingredients
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50g sweet almond
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250ml fresh milk
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5g agar-agar
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sugar
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osmanthus sugar
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raisin
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haw jelly
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hot water
Directions
Tips
1. Do not replace agar-agar with gelatin or gelatin powder, because it may not set after cooling.
2. Top with sliced fruits or candy to add more flavor.
Steps
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1
Done
5 minutes
|
Wash sweet almond thoroughly. Soak into hot water, then rub out the skin. Put into a blender and blend into a puree. Filter out the residue and keeps the almond juice. Set aside. |
|
2
Done
5 minutes
|
Soak agar-agar into cold water until it’s soft. Wash thoroughly. |
|
3
Done
5 minutes
|
Add 200ml water in to a pot. Add agar-agar into pot, cook over low heat until melt. Pour into a bowl. |
|
4
Done
5 minutes
|
Pour the milk and almond juice into a pot. Add sugar based on personal preference. Heat with low heat until warm it on low heat until bubbling. Turn off heat. |
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5
Done
5 minutes
|
Pour agar-agar juice into the almond mixture. Mix well. |
|
6
Done
120 minutes
|
Allow cooling. Then store the almond mixture into a fridge for at least 2 hours. |
|
7
Done
5 minutes
|
When almond mixture set, use a knife to cut into small cubes. Before serving, Top with osmanthus sugar, raisins, and haw jelly. |
