Sweet and Sour Fried Pork Recipe

Tips

• Fry meat twice. The first time fry over the medium fire to shape. After that, reduce to low heat to fry until well-done.
• Remove meat from the heat to cool down. Re-heat the oil pot, fry the meat over high heat to make the meat crisp.
• After sweet and sour sauce boiled, first turn off the fire and then put into the meat. Stir evenly until sweet and sour sauce wrap the meat.