For this dish, please make sure to choose pure pork ribs, and it is better to have brittle bones. The meat here is soft and tender, which is most suitable for sweet and sour pork.
Before frying the ribs in the wok, try to dry water, dry with kitchen paper also ok, so in the frying time will not splash.
When pouring the wine, drizzle along the side of the work so that the wine is more evenly distributed.
The golden ratio of 3 tablespoons rice vinegar and 4 teaspoons sugar can be adjusted according to your taste. Those who prefer sour points can be replaced by 4 tablespoons rice vinegar and 3 tablespoons white sugar.
Like the children’s shoes with darker colors, you can put a small amount of old soy sauce to enhance the color when you soak it in salt.
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