Sweet Corn Flavour Vegetable Pork Dumpling Recipe

Features:

Cuisine:

This is a create traditional Chinese dumpling recipe. With the decoration of carrot, sweet corn, and crab roe, the dumpling is becoming more lovely.

Ingredients

1. Before steaming, always keep the dumpling skin wet and prevent from losing moisture. Otherwise, the dumpling skin will break during steaming.

2. You can use any vegetables you like. For the best taste, use lettuce or asparagus.

1 Done 5 minutes	Mince pork, carrot, and vegetables. And mix them in a bowl.
2 Done 5 minutes	Add sweet corn and mix well.
3 Done 5 minutes	Add salt, chicken powder, and sugar into the bowl. Mix well to make it as a stuffing.
4 Done 5 minutes	Use dumpling skins to wrap the stuffing.
5 Done 5 minutes	Make it into a dumpling.
6 Done 5 minutes	Place into a steamer.
7 Done 5 minutes	Top with carrot, sweet corn and crab roe as the decoration.
8 Done 10 minutes	Use high heat to steam for 6 minutes. Serve.