Ingredients
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Main ingredient
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2 chicken leg
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1 chives
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4 sliced ginger
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2 tablespoons Sichuan pepper
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Seasonings
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1 chives
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2 slices sliced ginger
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garlic clove
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1 parsley
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2 fresh red chili
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1 tablespoon zanthoxylum oil
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1 tablespoon chili oil
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1 teaspoon sesame oil
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1.5 tablespoons soy sauce
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1 tablespoon balsamic vinegar
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1 tablespoon cooking wine
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1 teaspoon white sugar
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1/2 teaspoon salt
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Decoration
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white sesame
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fried peanut
Directions
Tips
- Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do not cook too long,
- Prepare ice water in advance since it is the key to make chicken tender. If you don’t have ice water, you can use cold water.
- You can adjust the seasoning based on your preference. But the original taste is fresh, hot and spicy.
Steps
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1
Done
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Fill the pot with cold water. Add the onion, ginger, and pepper, then add the chicken leg. Bring to a boil. Turn medium heat boil for 10 minutes. Then turn off the heat and cover to stew for about 8 minutes. |
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2
Done
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After braising the chicken legs, remove them from the heat and immediately put them in ice water to cool thoroughly. |
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3
Done
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Cool and drain. Then tear the chicken into small pieces (or cut into pieces). Place on a plate. |
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4
Done
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Fresh red pepper, coriander, ginger, garlic, chives cut them into pieces. Crush cooked peanuts into pieces and set aside. |
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5
Done
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Put all seasonings into a bowl and add some chicken soup (step 1, chicken leg soup). Mix well (You can adjust seasonings according to your taste). The authentic taste is spicy, fresh, spicy and sweet. |
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6
Done
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Pour the sauce over the chicken and sprinkle with white sesame and peanuts. |
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7
Done
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Enjoy it and family and friends. |
