Ingredients
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350g glutinous rice flour
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150g rice flour
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500g red bean paste
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10g yeast
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vegetable oil
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sesame oil
Directions
Kitchen Tips
1. The ratio of glutinous rice flour and rice flour should be 7:3. The ratio of fried cake dough and stuffing should be 1:1.
2. If sesame oil is not enough, you can replace half of the sesame oil with peanut
3. Make the dough smaller so that it is easy to be fried and cooked. It also saves sesame oil.
Steps
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1
Done
30 minutes
|
Fully mix glutinous rice flour, rice flour, and yeast. Stir and gradually add water. Knead the dough. Wrap with plastic film to fermentation for about 30 minutes. |
|
2
Done
5 minutes
|
Sperate the dough into small doughs. And then round, press to flat and stuff with red bean paste. Gently press again to make a small round cake. |
|
3
Done
5 minutes
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Add oil and preheat the pot. Fry small round cakes until cooked. Remove and drain oil. |
|
4
Done
5 minutes
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Add sesame oil and fry the cakes. Turnover occasionally and fry until golden brown on both sides. Drain oil. Serve. |
