Ingredients
-
8 green pepper
-
garlic
-
15 ml vinegar
-
15 g white sugar
-
5 ml light soy sauce
-
15 ml oil
-
salt
Directions
Steps
|
1
Done
|
Wash the green pepper |
|
2
Done
|
Cut off the pedicle and remove the seeds |
|
3
Done
|
Peel and cut garlic into small pieces |
|
4
Done
|
In a bowl, Mix soya sauce, sugar, vinegar, and salt to make a sauce. Set aside. |
|
5
Done
|
Add oil, preheat over medium heat. Then stir-fry green pepper |
|
6
Done
|
Gently press the green pepper |
|
7
Done
|
Turn over green pepper several time to heat it evenly |
|
8
Done
|
Cook until both sides of green pepper skin turn wrinkles |
|
9
Done
|
Stir the green pepper to the side of the pot. Add the garlic and saute to cook until fragrant. |
|
10
Done
|
Add the sauce of step (4), stir together. Boil until the soup thickens. |
