Ingredients
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500g lean pork
-
300g towel gourd
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30g vermicelli
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15g nori
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salt
Directions
Tips
1. Nori is a favorable and tasty seasoning, but before simmering, you should make sure it is clean thoroughly.
2. Add 2-3 ginger slices into the soup to remove the blood taste of lean pork.
Steps
|
1
Done
20 minutes
|
Wash lean pork and cut into pieces. |
|
2
Done
30 minutes
|
Peel towel gourd and cut into strips. Soak vermicelli and nori into the water for 30 minutes. |
|
3
Done
50 minutes
|
Add water into a pot. Bring to a boil then add lean pork, towel gourd, vermicelli, and nori. Cover and simmer over a small fire for 40 minutes. Add salt for seasoning. Serve. |
