Categories: SeafoodVegetable

Vegan Abalone Flavored Shiitake Mushroom

Tips

  1. Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has flavor and taste, soy sauce and oyster sauce is for adding color and a little taste.
  1. Remove toothpick before eating. Indeed, it takes some time. If you don’t care too much about the appearance, no need to use a toothpick to make it an abalone shape.
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Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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