Ingredients
-
400g fish
-
300g pork bones
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400g vegetable
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20g honey dates
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1 dried tangerine peel
-
salt
Directions
Tips
1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or you can add ginger slices to cover the taste.
2. You can blanch pork bones before simmering to make sure no blood taste.
Steps
|
1
Done
10 minutes
|
Wash and clean vegetables. Soak honey dates and dried tangerine peel until soft, then wash and clean. |
|
2
Done
10 minutes
|
Remove the scale and organs of the fish. Cut pork bone into pieces. |
|
3
Done
90 minutes
|
Add water to a skillet, bring to a boil. Put all ingredients into the pot and simmer for 1.5 hours. Season with salt. Serve. |
