Stewed Abalone With Lean Pork Soup
Tips 1. Stewing over small heat to let the abalone flavor spread over the soup. 2. Add chicken powder or white pepper powder for seasoning if you desire. 3. Do...
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Abalone
Abalone Soup With Cordyceps Flower Recipe
Tips Simmering for 1-2 hours to achieve a better result. It enables the ingredients in American ginseng and dendrobe fully penetrate in the soup. Add ginger slices to prevent fishy...
Abalone Flavour Stewed Assorted Seafood Recipe
Tips Blanch claims in hot water to preserve its seafood taste. If water is not boiling, clams will lose its fresh flavor when cooked. Do not steam crabs, abalones and...
Stewed White Lotus and Figs with Abalone Soup
Tips To improve the health function, serve the soup when it’s hot. Soak white lotus in advance to make it soft and stewed. If not, stew more time to let...
Simple Steamed Chili Abalone Recipe
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before serving. It makes all ingredients slightly heated and aromatic. Do...
Abalone and Chicken with Hoisin Sauce Hot Pot Base
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup thickens. No need to add too much seasoning, since Hoisin sauce...
Chinese Braised Abalone in Tomato Sauce Recipe
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone, or it will be tough and has no juice. Turn...
Chinese Simmered Abalone With Rice
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens, the taste becomes strong. Heat abalone with cold water(the sauce),...
How to Buy and Wash Abalones
How to buy abalones? When buying fresh abalones, choose fresh and alive abalones. The best abalone should have no bad smell. And it is round, thick and in a dark...
Simple Abalone and Shrimp Congee Recipe
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs won’t do that since they need to let you see...
