Chinese Abalone and Pok Ribs Soup
Tips: Make sure clean abalone through. You can use a finger to dig out the muds and sand between abalone’s shell and meat. Then rinse to remove the black mucous....
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Abalone
Stir-fried Abalone in Oyster Sauce Recipe
Tips Do not add too much salt. No need to add salt if you desire because oyster sauce already has flavor. Thickening make the sauce taste If you don’t have...
Abalone with Assorted Seafood Porridge
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water to boil the rice. Make sure boil enough time to...
Stewed Abalone With Chicken Soup Recipe
Tips: 1. A lot of oil comes out when stewing. For fewer calories intake, you can use a spoon to skim all the foam and oil. 2. Frying chicken before...
Steamed Abalone with Green Onions Oil Recipe
Tips 1. Make sure hot is smoke before pouring on abalone. It is the key to make green onion aromatic and boost the taste. Hot oil also boosts favor of...
Chinese Easy Steamed Abalone Recipe
Tips: Do not steam abalone too long, otherwise, the meat will be tough. When fry scallion to make scallion oil, do not burn scallions or the taste becomes bitter. Once scallion...
Chinese Abalone Flavor Chicken Pot
Tips No need to add too much dark soy sauce. A little is enough for coloring. To make taste better, we need to add least taste enhancer to maintain original abalone...
Chinese Stewed Potatoes With Abalone
Tips When fry potatoes strips, do not fry until cooked. In this way, potatoes will not be burnt or too soft for later use. Do not add water for simmering. Add hot...
Braised Abalone With Pork Ribs Soup Recipe
Tips: Scallions can effectively remove fishy taste and add fragrance. Do not add too much hot water. It is enough when the water can cover the pork ribs because we will...
Vegan Abalone Flavored Shiitake Mushroom
Tips Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has flavor and taste, soy sauce and oyster sauce is for...