Share Chinese Steamed Bass Fish Recipe Cooking Time: 40 minutes Editor's Pick Meat Seafood Cantonese Tips: Since bass fish is tender, it is easy to be overcooked. Steaming time should be in 8 ~ 10 minutes depending on the fish’s size, cooking utensils and heats. Overcooked... Joshua March 22, 2019 Like 1 Read More Comment 2,336 Views