Tips After making the dough, let it rest for at least 20 minutes. It is the key to make dough… Read More
Tips Control the heat when frying the pie. Do not exceed 200 degrees. You can replace bean paste with sesame… Read More
Tips When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly. You can replace the… Read More
Tips Brush the egg liquid evenly. For better taste, do not brush on the bean paste. You should make sure… Read More
Tips 1. To make the dumpling thinner, use a hand to hold the rolling pin and then use another hand… Read More
Tips 1. Stir into the flour powder mixture into sugar water gradually, so that they can mix well. Knead the… Read More
Tips 1. Flatten the cake before frying. It can make sure the cheese slices melt and stay on the cake.… Read More
Tips 1. When pressing the spring roll, control the right intensity to flatten the spring roll. Too much intensity can… Read More
Tips 1. You may need some practice when using a cutter to make the dough into a peanut shape. But… Read More
Kitchen Tips 1. You can use minced pork as stuffing for a meaty background. And adjust the stuffing based on… Read More