Chinese Soy Sauce Flavor Eggs Recipe
Tips: You can purchase special seasoning bag for boiling eggs. It is easier to control and has an authentic taste. When the eggs are cooked, break the eggshell to enhance...
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Blanching
Chinese Blanched Chicken Recipe
Tips The specific time for immersing chicken depends on the size of the chicken fat or thin, cookers and the fire. Usually, immersing time is between 15 minutes to 25 minutes....
Chinese Barbecue Crayfish with Beef Tallow Recipe
Tips 1. Blanch the crayfish only when water is boiling. Don‘t boil for too long, otherwise, crayfish become tough. 2. After blanching, it is right if you can still see...
