Chicken Skins And Shrimp Meatball Soup
Tip 1. Do not use frozen shrimp as the ingredient of this dish. Only fresh shrimp‘ meat can make tender and fresh pink shrimp meatballs. 2. In step3, remove...
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Boiling
What ingredients should you blanch before cooking?
There is something called blanching your ingredients. It is when you take some kind of vegetable or other ingredients that you use for cooking. You boil it in water and then dump...
Stewed Chicken Feet with Cowpea and Peanut Recipe
Tips: 1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken feet, the more nutrition of the soup, because its collagen...
Chinese Cold Dish Chicken Feet Recipe
Tips 1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge. But make sure consume within 2 days. 2. Cook chicken...
Cordyceps Flower Chicken Soup Recipe
Tips: Adding cooking wine to soup stock make chicken tender with appetizing color. But don‘t add too much, otherwise, it will destroy the taste. Boil for 2-3 hours if you...
Chinese Braised Chicken Wings With Red Wine
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are to make a crispy skin and appetizing color since you...
Chinese Blanched Chicken Recipe
Tips The specific time for immersing chicken depends on the size of the chicken fat or thin, cookers and the fire. Usually, immersing time is between 15 minutes to 25 minutes....