Carrot and Lean Pork Jellyfish Soup Recipe
Tips 1. After soaking the shiitake mushrooms, do not discard the soaking water, because it has a lot of shiitake mushroom aroma, you can use it for stews. 2. Blanch...
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Carrot Pork Bone Soup Recipe
Tips 1. Do not add vinegar to the soup because it has carrots. Adding vinegar can result in nutrition loss. 2. Use pork leg bones or any bones with bone...
Bamboo Cane and Carrot Pork Rib Soup Recipe
Tips 1. You can use sugarcane to replace the bamboo cane. In this way, add less sugarcane or it will be too sweet. 2. For bamboo cane, choose a green...
Chinese Steamed Carrot Balls Recipes
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and tender. And taste will be better in this way.
Chinese Sauteed Assorted Vegetable Recipe
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable ingredients crispy taste. 2. Do not blanch for a long...
Chinese Sauteed Diced Pork With Vegetables Recipe
Tips: Cook marinated pork first before stir-frying with other ingredients. Since cornstarch wraps the meat, it makes pork tender and prevents overcooking. Stir-frying over medium-high heat shorten the cooking time,...
Chinese Colorful Fried Shrimps Recipe
Tips: Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make meat more tender. Add cornstarch to the shrimps can make...
