Tips After coating with white sesame, use fingers to flatten the buns to make them as the flat buns. Mince… Read More
Tips Use frying the buns, use small heat to prevent burnt. Do not add too much oyster sauce, because chicken… Read More
Tips Use fat or streaky pork as the stuffing, because it has more juicy than lean pork. Make sure knead… Read More
Tips 1. When letting the dough rest, make sure to put it at a warm place. Or you can place… Read More
Tips 1. When making the buns, rotate the top of buns to make it looks better. 2. Use fat char… Read More
Tips 1. After steaming, do not remove the cover immediately. Because the bun will be tough and small when turn… Read More
Tips 1. You can add a little vinegar or corn starch into the egg mixture. After mixing well, use small… Read More