Stir-Fried Minced Chicken and Winter Bamboo Shoots
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid, cornstarch into the chicken paste to make a crispy mouthfeel....
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Chicken
Litchi Chicken Meat Ball
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine into meat paste to make the taste favorable. Do not...
Roasted Crispy Onion and Chicken Dumpling Recipe
Tips 1. Use beef tallow to fry minced onion and chicken to add more flavor. 2. Use thick dumpling skin for this recipe. If you only have thin dumpling skin,...
Shiitake Mushroom Flavour Chicken Hot Pot Base
Tips 1. Add more ginger to cover and remove bad taste. 2. Dried shiitake mushrooms have more favor than a fresh one. It can better diffuse a sweet and fresh aroma...
Chinese Fermented Bean Curd Flavor Chicken Recipe
Tip: Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread over the chicken. You can purchase red fermented bean curd at...
Chinese Fried Chicken with Pickled Pepper Recipe
Tips: Use a chick to make this dish, because chicken meat is more tender than an old one. Marinade for a longer time can enhance the meat taste and flavor....
Simple Chinese Spicy and Hot Chicken Recipe
Tips: Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The overcooked chicken will be tough to eat, so cut the...
Steam Shiitake Mushroom and chicken Roll Recipe
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes. Steaming time should not be too long since it will...
Chinese Chicken with Radish Recipe
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender. You can blanch the radish to remove the bitter taste.
Chinese Kung Pao Chicken Recipe
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat is tender inside and crispy outside. Do not overcook the...
