Tips 1. You can use any marinade sauce, such as Korean barbecue sauce, LaoGanMa, sweet chili sauce or honey juice.… Read More
Tips 1. For the best taste and flavor, enjoy the chicken wings when it is still hot. 2. After roasting,… Read More
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to… Read More
Tips: Do not use high heat to fry chicken wings, otherwise, chicken wings may be burnt. Fry chicken wings are… Read More
Tips: You can add your favorite food ingredients in the stuffing, such as minced pork or minced cabbages. Always preheat… Read More
Tips: Use more minced garlic if you desire. The more the better. You will fall in love with roasted garlic… Read More
Tips: When marinating the chicken wings (Step2), you can use low heat to enhance the aromatic and flavor. You can… Read More
Tips It is necessary to peal ginger since it has an uncomfortable taste. Blanch the meat to remove blood and… Read More
You can add chilli powder or dried red pepper to BBQ sauce if you like spicy food. In this recipe, you… Read More