Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid,… Read More
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine… Read More
Tips 1. Use beef tallow to fry minced onion and chicken to add more flavor. 2. Use thick dumpling skin… Read More
Tips 1. Add more ginger to cover and remove bad taste. 2. Dried shiitake mushrooms have more favor than a fresh… Read More
Tip: Roast the chicken only when the sauce is dried. Otherwise, the favor and aromatic will not be evenly spread… Read More
Tips: Use a chick to make this dish, because chicken meat is more tender than an old one. Marinade for… Read More
Tips: Cooking time is the key to Chinese chicken. Use high heat to cook chicken to make crispy outside. The… Read More
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes.… Read More
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.… Read More
Tips: The key to this dish is to make chicken tender. Stir-fry over high heat to make sure chicken meat… Read More