Duck Tongue Taste Reviews and Cooking Guides
Is Duck Tongue Edible? Yes, duck tongue is edible and they are delicious! Ducks may be a reference to a variety of species in the waterfowl family Anatidae and it...
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Pork Tenderloin Taste Review and Chinese Cooking Guides
What is Pork Tenderloin? Pork tenderloin, also known as pork fillet, pork tender, or Gentleman’s Cut, is the full length of the pork’s loin that is used in Asian cuisine...
Crab Stick Taste Reviews and Cooking Tips
What Is Crab Stick? Most people actually think that crab stick is made from the real crab. However, that’s totally wrong. According to most Japanese, 50% of crab stick is...
Quail Eggs Taste Reviews and Chinese Cooking Tips
Quails were ancient birds dating back to Egyptian Pyramids and they have been bred since then for over 1000 years and the people of 21st century enjoy both the quail...
Amomum Tsaoko Taste Reviews and Uses in Asian Cooking
Top Best Amomum Tsaoko Based on Reviews and Price Why We Love Amomum Tsaoko? Chinese cuisines will ever be enough until you add up Amomum tsaoko on the recipes. This...
Sichuan Peppercorn Taste Reviews and Uses in Chinese Cooking
Introduction Sichuan Peppercorn is originated in China and is different from black pepper and chili peppers. It is usually added as a spice on Northern Chinese cuisine and also in...
How to Buy and Wash Abalones
How to buy abalones? When buying fresh abalones, choose fresh and alive abalones. The best abalone should have no bad smell. And it is round, thick and in a dark...
How To Buy And Devein Shrimp
Tips Always buy alive shrimps, especially alive and kicking one. Its shell should be clear and transparent. The shrimp meat is dense and elastic, the tail section stretches freely The...
