Chinese Thirteen Spices Crayfish Recipe
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all spice ingredients in a tea bag, so you won’t get...
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Crayfish
How to Clean and Devein Crayfish Like a Pro
Tips: When you buy crayfish, you’d better buy the ones that are alive and kicking. The alive crayfish’s meat is tender. Do not buy dead crayfish since its taste like...
Chongqing Hot Pot flavor Crayfish Recipe
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to the pot. If it is too strong or salty, you...
Chinese Spicy Crayfish Recipe
There are many ways to cook crayfish, including garlic flavor, thirteen-spice flavor, spicy flavor and so on. As long as you can clean crawfish, you can make crayfish dishes delicious, Be careful...
Chinese Steamed Crayfish Recipe 4-Step
Tips: Must clean crayfish thoroughly since crayfish often have a lot of mud on their body; Pull out the crayfish‘ gut before eating, since the gut will affect the texture...
Chinese Crayfish With Garlic Sauce Recipe
Tips: 1. The best crayfish have a green shell, thin shell, and tight meat. 2. You can use ordinary beer instead of cooking wine. 2. 250ml beer for 1kg crayfish....
Chinese Griddle Cooked Crayfish Recipe
Tips: After adding water, you should try the taste before stewing in order to make sure the taste is strong enough. Be careful when you clean crayfish.
Braised Spicy Crayfish Home Recipe
Tip Crayfishes lives in river and often have many muds on its body. You can use a toothbrush to clean each crayfish. Wearing a glove helps to prevent hurt by clip by...