Tips Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.… Read More
Tips When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly. You can replace the… Read More
Tips 1. Use beef tallow to fry minced onion and chicken to add more flavor. 2. Use thick dumpling skin… Read More
Tips 1. When wrapping the stuffing, you can place the shumai skin on the palm, add stuffing in the middle.… Read More
Tips 1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For… Read More
Tips 1. Make sure the oil is hot before frying. Since the stuffing is cooked, frying is to make sure… Read More
Tips 1. To make the dumpling thinner, use a hand to hold the rolling pin and then use another hand… Read More
Tips 1. After kneading the dough, use a plastic wrapper to cover the dough and allow it to rest for… Read More
Tips 1. Make sure the water is boiling before adding the four. When adding the flour, keep stirring to mix… Read More
Tips 1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling… Read More