Chinese Oyster Sauce Flavour Abalone
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without overcooking. The juice of steam abalone is special and flavored....
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Easy Home Recipe
4 Steps Chinese Golden Soup Abalone Recipe
Tips Pumpkin juice is the key to make the soup golden brown. Blanching meat in the boiling water is to remove the blood and bad taste. Remove from heat as...
Fried Aromatic Crab Roe with Abalone Slices
Tips You can purchase crab roe taste, it is inexpensive and ready in no time. Cut abalone into small pieces to ensure the taste can spread to every single slice....
3-Step Seafood Flavored Lotus Root And Snow Peas
Tips Add chicken powder if you like a strong taste. The authentic taste of lotus root and snow peas should be light with shrimp smell.
Braised Ginkgo Nuts Flavour Shrimp
Tips 1. Use fresh shrimp to cook. If using frozen shrimp, you can skip step 2, which save a lot of time, but the seafood taste would be less. 2....
Chinese Fried Bean Curd Sandwich Recipe
Tips: You can wipe the bean curd inside with cornstarch before put pork stuffing. It makes bean curd more sticky and easy to press. After pressing two pieces bean curd,...
Chinese Fried Butterfish Recipe
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt before frying, you can prevent breaking fish skin. Coating with...
Chinese Fried Hairtail Fish With Pepper Salt Recipe
Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put into cold water immediately. Then you can easily scrape and remove...
Chinese Fried Crispy Tofu Recipe
Tips: When cornstarch coat on bean curd, fry in hot oil immediately. Only in this way, you can make crispy skin. That is the reason you need to coat and...
Chinese Steamed Potato Ball with Sesame Recipe
Tips: Stir-frying tomato sauce can remove the sour taste and make the dish taste better. Make the sauce thick enough to coat the potato balls. It can enhance the flavor...