Tofu and Kelp Fish Tail Soup Recipe
Tips 1. Before frying the fishtail, use 3-5 ginger slices to rub the frying pan. In this way, fishtail won’t stick on the pan. It also helps to remove the...
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Vegetable Fish Soup Recipe
Tips 1. The dried tangerine peel can help to remove the fish smell and blood taste of pork bone. Or you can add ginger slices to cover the taste. 2....
Chinese Fried Butterfish Recipe
Tips: Butterfish’s skin thin. When you fry, it is easy to break the skin. However, if you wipe with salt before frying, you can prevent breaking fish skin. Coating with...
Chinese Fried Hairtail Fish With Pepper Salt Recipe
Tips: It is difficult to scrape hairtail fish’s scales. You can put it 80 ℃ hot water first. After that, put into cold water immediately. Then you can easily scrape and remove...
Steamed Chinese Kale and Cod Fish Recipe
Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish meat is easy to fall apart, which affect the taste....
Sole Fish with Tomato Recipe
Tip You can use other fish meat, such as Basa fillet or salmon, to make this dish.
Chili Fish Recipe
Masala sauce is the key to the success of this dish. You can simply purchase Masala sauce in the supermarket.