Share Stir Fry Shrimp with Kale Cooking Time: 30 minutes Meat Seafood China Tips 1. Make a cut on the shrimp’s back about 2/3, in this way, the shrimp can be tastier. 2. Do not stir-fry kale too long so that the kale... Amber October 15, 2020 Like 1 Read More Comment 6,130 Views
Share Steamed Chinese Kale and Cod Fish Recipe Meat Seafood Vegetable China Tips: Codfish meat is tender. The steaming time should not be too long, less than 10 minutes. Otherwise, the fish meat is easy to fall apart, which affect the taste.... Sisley Matt March 10, 2019 Like 0 Read More Comment 4,281 Views