Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to… Read More
Tips Cut shrimp and abalone into small pieces enable ingredients to spread its flavor and taste. In many restaurants, chefs… Read More
Tips 1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge.… Read More
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details… Read More