Tips Do not make the pastry skin too thin, or it may break during roasting. You can use minced char… Read More
Tips When cutting the pancake, do not cut too deep or the pancake may after roasting. You can replace lotus… Read More
Tips Make sure to knead the dough for enough time. It is the key to make the pastry soft and… Read More
Tips If you don’t make pastry immediately, use plastic wrap to cover the dough to prevent moisture loss. You can… Read More
Tips You can make any decorative design on the buns if you like. If you do not like lotus paste,… Read More
Tips In step 11, do not make the dough too thin, or it may break during roasting. If you don’t… Read More
Tips 1. Make sure to brush the egg liquid evenly, or it may affect the appearance of the pastry. 2.… Read More
Tips 1. When frying the dough, use a lip to slightly cover the pot to remove the contact surface of… Read More
Tips 1. In the step1, when the water is boiling, add the flour gradually to spills of hot water. It… Read More