Kitchen Tips 1. Use duck bone soup for the best taste. It tastes much better than chicken or pork bone… Read More
Kitchen Tips 1. Use a wok to fry Shaanxi noodle. Use a thin frying pan can easily make the noodle burnt.… Read More
Kitchen Tips 1. You can adjust the ratio of wheat flour powder and flour. If you are allergic to wheat,… Read More
Kitchen Tips 1. Soak cold noodles at least 10 minutes before cooking. In this way, the noodle is chewier. 2. Do… Read More
Tips Put noodle in the water. Soak for more than 20 minutes until soft. Make sure do not put in… Read More
Tips: If you want to have an authentic taste, you should use the rice cook yesterday. Of course, you need to store… Read More