Crispy Fried Streaky Pork
Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew streaky pork to make the taste better. Before frying, coat...
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Fried Vegetable and Meat Bun Recipe
Tips Knead the dough until smooth and tender. Or it is hard to wrap the stuffing. 2 Use streaky pork to make the bun taste juicer.
Steamed Abalone with Meat Pie Recipe
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to add soy sauce if you like the light taste because...
Top 10 Best Asian Barbecue Sauce – Taste Reviews and Buying Guide
10 Best Asian Barbecue Sauce in 2019 Are you looking for the best Asian barbecue sauce? You are in the right place. In this article, we have reviewed 10 of...
Chinese Cuisine Cooking Orders
When you are cooking something every day, you need to order them by their softness. Another factor is the way it is prepared. Cook Vegetables For stir-frying vegetables, it is...
Chinese Fry Lotus Root Sandwich Recipe
Tips: Lotus root is easy to oxidize and turn dark. After cutting lotus root slices, cook as soon as possible. If you don’t use it, you can temporarily store it...
Chinese Steamed Salt-cured Pork with Wax Gourd Recipe
Tips: Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to our body. Chicken stock and shiitake enhance the fresh taste...
Chinese Steam Pork with Eggplant Recipe
Tips: Use tender eggplants. Usually, many stores sell old eggplant. Old eggplant has a tough feeling, so you need to avoid using it as ingredients. Eggplant is easy to be...
Chinese Sauteed Spinach With Peanuts Recipe
Tips: Chinese medicine believes spinach is cold. Diarrhea patient should not eat or eat less. Spinach contains a lot of oxalic acids. Blanch in boil water for 10 seconds before...
Chinese Sauteed Beef Sliced Recipe
Tips: Use high heat to stir-fry beef slice. Make sure only cook until medium raw, otherwise, the beef becomes tough and less juicy. Prepare the seasoning sauce (in Step2) in...
