Fried Crispy Pastry Recipe
Tips If you use vegetable oil, make sure the temperature is high before frying. For stuffing, you can replace as minced pork, char siu, or any stuffing you like.
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Pastry Recipe
Multiple Layer Lotus Paste Pastry Recipe
Tips Do not make the pastry skin too thin, or it may break during roasting. You can use minced char siu and add a little oyster sauce for stuffing. It...
Fried Apple Pastry Recipe
Tips After cut apples into small pieces, place it into saltwater to prevent to be oxidized. Do not overcook the apple, or it will be too soft.
Preserved Egg Pastry Recipe
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For the best taste, the ration of purple perilla and ginger...
Salty Egg Pastry Recipe
Tips Knead the dough until elastic and smooth. In that way, it can tightly cover the stuffing. Make the stuffing advanced, so that the pastry will not lose moisture during...
Chinese Sausage and Salt-cured Meat Pastry Recipe
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough becomes too soft and less crispy. Choose Chinese sausage based...
Chinese Shrimp Pastry Recipe
Tips When making the dough, let it rest for enough time. This process can make the dough become tender and softer. Brush more layers of egg liquid to make the...
Roasted Cha Siu Pastry Recipe
Tips Brush the egg liquid more time to have a deep color after roasting. But make sure brush evenly. Do not make the dough skin too thin, or it may...
Special Lotus Pastes Pastry Recipe
Tips For the dough 2, use plastic wrap to cover when it is done. It can prevent moisture loss. You can replace lotus paste with minced pork or char siu...
Triangle Pastry Recipe
Tips Do not make the dough skin too thin, or it may break during roasting. You can replace lotus paste with sesame paste or minced streaky pork.
