Tips If you use vegetable oil, make sure the temperature is high before frying. For stuffing, you can replace as… Read More
Tips Do not make the pastry skin too thin, or it may break during roasting. You can use minced char… Read More
Tips After cut apples into small pieces, place it into saltwater to prevent to be oxidized. Do not overcook the… Read More
Tips Make sure two doughs are tender and mix well. It is the key to make the pastry evenly. For… Read More
Tips Knead the dough until elastic and smooth. In that way, it can tightly cover the stuffing. Make the stuffing… Read More
Tips When stirring into flour powder, stop stirring when flour powder mixes well. If you stir too long, the dough… Read More
Tips When making the dough, let it rest for enough time. This process can make the dough become tender and… Read More
Tips Brush the egg liquid more time to have a deep color after roasting. But make sure brush evenly. Do… Read More
Tips For the dough 2, use plastic wrap to cover when it is done. It can prevent moisture loss. You… Read More
Tips Do not make the dough skin too thin, or it may break during roasting. You can replace lotus paste… Read More