Chinese Simmered Abalone With Rice
Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens, the taste becomes strong. Heat abalone with cold water(the sauce),...
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Rice
Abalone with Assorted Seafood Porridge
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water to boil the rice. Make sure boil enough time to...
Chinese Braised Crayfish Tail with Rice Recipe
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is necessary because Douban paste is too salty when you eat...
Stir Fried Tofu With Rice Recipe
Tips: If you want to have an authentic taste, you should use the rice cook yesterday. Of course, you need to store in the fridge to keep fresh! The reason is that,...
