Tips No need to add salt because the oyster sauce has a salty and sweet flavor. When the soup thickens,… Read More
Tips: White pepper powder is necessary for this recipe. It brings flavor and removes excess fishy taste. Add more water… Read More
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is… Read More
Tips: If you want to have an authentic taste, you should use the rice cook yesterday. Of course, you need to store… Read More