Chinese Shrimp flavor Hot Pot Base Recipe
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone soup instead. Using chicken powder is OK but has a...
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Seafood Recipe
Abalone with Angelica, Sealwort, Fleece-flower Root Soup
Tips 1. Clean abalone shell and simmer the shells with abalone together, which also make the soup taste good. 2. Wash angelica, sealwort, and fleece-flower before putting in the soup...
Stewed Abalone And Fish Maw Soup Recipe
Tips: 1. Add more water to the stew pot if you like. Adding 3 bowls of water to the stew pot can make 2 bowls of soup. 2. Since fish...
Sauteed Abalone With Board Bean Paste Recipe
Tips 1. Remove from heat when abalones are cooked to prevent overcooking. 2. No need to add salt because broad bean paste has flavor and is salty. 3. Add chicken...
Chinese Abalone Winter Melon Soup Recipe
Tips: Use dried abalone only, because it is the best ingredient to spread seafood flavor into the soup. Fresh abalone has a fishy taste and is hard to diffuse its...
Cantonese Flavour Abalone Chicken Pot Recipe
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other seasoning ingredients should be at the bottom of the pot...
Steamed Abalone with Meat Pie Recipe
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to add soy sauce if you like the light taste because...
Assorted Vegetable and Abalone Salad Recipe
Tips Soak asparagus into cold water after blanching. It makes asparagus tender and crispy. Its color can remain fresh and bright in this way. Fresh ingredients are necessary for this...
Braised Abalone With Winter Bamboo Shoots Recipe
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking oil to stir-fry winter bamboo shoots because it can soak...
Sauteed Lily Bulbs Slice With Abalone Recipe
Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then it will be easier to cut them into thin slices....