Sichuan Flavour Spicy Agar-agar Jelly Recipe
Kitchen Tips 1. You can use any agar jelly for this recipe, such as mung bean agar jelly or pea agar jelly. 2. Spicy is the most important taste of...
https://www.mychineserecipes.com
Sichuan
Sichuan Spicy Hot Pot Base Recipe
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste. 2. Fry board bean paste until red oil come out,...
Easy Chongqing Spicy Chicken Recipe
Tips: When marinating chicken meat, mix well. Chicken meat can soak taste and moisture of the ingredient. Then stir-fry over high heat to shorten cooking time. In doing so, chicken meat will...
Sichuan Flavor Stew Pork Recipe (not spicy)
Tips: In Chinese cuisine, this is the cooking method for most of the meat dishes. First, stir-fry the main Ingredients (or boil) until cooked, then add seasonings and vegetables and use...
Chongqing Hot Pot flavor Crayfish Recipe
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to the pot. If it is too strong or salty, you...
Mapo Tofu Home Recipe
Tips Typical Sichuan cuisine, “hemp, spicy, hot, fresh, fragrant, crisp, live”, whether it is Sichuan food hotel or small Sichuan food store, there must have this dish. It is a...
Ma Po Tofu Recipe
One of my favorite dish. You can add red pepper and paprika powder to make it tasty because this is a Szechuan dished. In Szechuan, people eat with spicy and...