Kitchen Tips 1. When boiling eggs, adding a little salt can prevent eggs crack. 2. You can use dark soy… Read More
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to… Read More
Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor… Read More
Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat… Read More
Tips： No need to add extra salt, because soy sauce is salty and has its own flavor and aromatic. Do… Read More
Tips If you use different light soy sauce, the taste might be different. Read More
Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken… Read More
Tips When cooking Fried rice, use leftover rice instead of freshly cooked rice. Because leftover rice contains less water, it… Read More