Colourful Steamed Pork Buns Recipe
Tips 1. Mince the pork into small pieces. After adding seasoning, keep stirring until the mixture become sticky. In this way, the stuffing has a better mouthfeel. 2. Add a...
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Two Colourful Steamed Bun Recipe
Tips 1. When kneading the dough, let it sit for 5 minutes, then knead it again. In this way, it helps to remove the air in the dough and make...
Steamed Abalone with Meat Pie Recipe
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to add soy sauce if you like the light taste because...
Chinese Steamed Potato Ball with Sesame Recipe
Tips: Stir-frying tomato sauce can remove the sour taste and make the dish taste better. Make the sauce thick enough to coat the potato balls. It can enhance the flavor...
Szechwan Steamed Chicken with Chili Recipe
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do not cook too long, Prepare ice water in advance since...
