Simple Steamed Chili Abalone Recipe
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before serving. It makes all ingredients slightly heated and aromatic. Do...
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Steaming
Chinese Easy Steamed Abalone Recipe
Tips: Do not steam abalone too long, otherwise, the meat will be tough. When fry scallion to make scallion oil, do not burn scallions or the taste becomes bitter. Once scallion...
Chinese Oyster Sauce Flavour Abalone
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without overcooking. The juice of steam abalone is special and flavored....
Steamed Tofu With Fresh Shrimp And Cuttlefish
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients fresh and tender. 2. The steaming time should between 15-20...
Chinese Steamed Eggs with Shrimp and Vegetables Recipe
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam for over 8 minutes. It makes sure the surface of steamed...
Chinese Steamed Rice flour Coated Beef Recipe
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You can purchase rice flour for steaming in China town or...
Chinese Steamed Carrot Balls Recipes
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and tender. And taste will be better in this way.
Chinese Steamed Eggplant Stripes With Pickled Chili Recipe
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible. After steaming, pour on the seasoning sauce immediately. In this...
Steam Shiitake Mushroom and chicken Roll Recipe
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes. Steaming time should not be too long since it will...
Steamed Scallop With Fermented Black Soybean Paste
Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original taste of ingredients. The spoonful of hot oil is the...
