Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before… Read More
Tips: Do not steam abalone too long, otherwise, the meat will be tough. When fry scallion to make scallion oil, do… Read More
Tips Do not steam abalone longer than 10 minutes. You can use the remaining hot to continue heating abalone without… Read More
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients… Read More
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam… Read More
Tips: Marinating beef before steaming. Since beef tenderloin is tender and easy to cook so that shorten the cooking time. You… Read More
Tips: Marinading with salt can make carrot soft and maintain its shape. Bread crumbs can make the ball soft and… Read More
Tips: Eggplant is easy to be oxidized. After cutting into stripes, put it in the steamer as soon as possible.… Read More
Tips: Add egg white to the meat can make meatballs soft and tender. Make sure only steam for 10 minutes.… Read More
Tips: Soy sauce and oyster sauce contain salt, so no need to add extra salt. It maximumly keeps the original… Read More