Chinese Steamed Salt-cured Pork with Wax Gourd Recipe
Tips: Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to our body. Chicken stock and shiitake enhance the fresh taste...
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Steaming
Chinese Steamed Cabbage With Chopped Pepper Recipe
Tips: To make cabbage tender, cooking time should not be too long. Overcooking makes cabbage too soft and has less fresh tastes. Since chopped chili sauce and seasoned soy sauce for...
