Share Stewed Pork with Shrimp and Chestnut – TongAn FengRou Cooking Time: 220 minutes Meat Pork Seafood China Tips 1. Make a deep cross-cut on the meat to make the meat taste deeper. 2. Add water until it covers 1/3 of the meat. Do not add too much... Damien September 19, 2020 Like 1 Read More Comment 6,616 Views