Chinese Stir-fry Pine Nuts And Corns Recipe
Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts only in the last step, since it makes sure its...
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Stir-fry
Chinese Fried Shrimps with Cashew Nut Recipe
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its color will be darker after cooling. Use fresh shrimp meat...
Chinese Stir-fry Eels Recipe
Tips: Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible.
Cantonese Flavor Stir-fry Crayfish Recipe
Tips Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half day. Pull out sand vein. Because sand vein is too dirty...
7 Things You Have to Know About Chinese Wok
You don’t have to buy a wok only for cooking Chinese foods. But these bowl-shaped woks have several main advantages — they spread heat evenly and use a little oil...
13 Stir-Frying Secrets Chinese Will Never Tell You
General Stir-frying Technique 1 Make sure you have all your seasonings and ingredients in advance. Make sure we cut all the food as directed before you start. Do not make...