stir-fry

 Chinese Stir-fry Pine Nuts And Corns Recipe

Tips: The best corn for this dish is sweet and tender corn, which tastes better and tender. Add pine nuts… Read More

March 7, 2019

Chinese Fried Shrimps with Cashew Nut Recipe

Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed, because its… Read More

February 18, 2019

Chinese Stir-fry Eels Recipe

Tips: Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible. Read More

February 16, 2019

Cantonese Flavor Stir-fry Crayfish Recipe

Tips Only purchase alive crayfish. If you have enough time, you can raise crayfish in clean water for a half… Read More

February 5, 2019