Top 9 Best Vegetarian Cookbooks Reviews
You might be aware of the quote “You are what you eat. So, don’t be fast, cheap, easy or fake.” So, you might be happy that you are following a...
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Vegetarian
Chinese Sauteed Assorted Vegetable Recipe
Tips: 1. Soak lettuce, carrot, and potato in salt water (brine) can remove their peculiar smell. Also, it makes these vegetable ingredients crispy taste. 2. Do not blanch for a long...
Chinese Sauteed Lily Bulbs and Celery Recipe
Tips: We can eat celery without cooking, even though it is not tasty, Cook celery to medium raw to prevent vitamins and nutrition loss. Blanch fresh lilies before cooking. Otherwise,...
Chinese Shredded Potatoes With Vinegar Recipe
Tips: Soak potatoes stripes in cold water to have a crisp taste. When stir-fry potatoes, add vinegar first to eliminate the residual toxin of potato.
