Tips: Mince the way gourd into small pieces to make sure better mouthfeel. If you don’t like way gourd paste,… Read More
Tips 1. No need to remove the skin of wax gourd. It contains a lot of fiber and is a… Read More
Tips 1. No need to peel wax gourd, the skin of wax gourd will be soft after simmering. 2. Job’s… Read More
Tips: Use dried abalone only, because it is the best ingredient to spread seafood flavor into the soup. Fresh abalone… Read More
Tips: Salt-cured pork is salty. Thus, no need to add extra salt. Eating too much salty food is harmful to… Read More