Top 10 Best Pastry Baking Cookbooks Reviews
Table of Contents
The pastry is nothing but stiff dough made using salt, flour, and a comparatively higher level of fat along with a small quantity of liquid. Pastries are prepared in different methods and some of them might contain flavorings or sugar. In general, steam cooking is used for preparing pastries. However, a kind called Danish pastry is raised with yeast. Cooks use fillings to enhance the taste of pastries. Different fillings are used for this purpose. For instance, meat-based pastries contain cuts of meat wrapped in a pastry crust.
Many people doubt whether it is possible to prepare pastry at home. Yes, it is possible. To help them, many authors and cooks have created cookbooks with great pastry baking recipes. Selecting the right pastry baking cookbook will help them get different pastry baking ideas. If you are a person interested in pastry baking at home, here are some cookbooks that we have reviewed for your convenience and easiness:
In this pastry baking cookbook, author Joanne Chang has shared great-tasting pastry baking recipes. The author in addition to being a proud owner of some beloved flour bakeries in Boston is also a James Beard Award-winning baker.
The author is popular for her eight much-admired flour bakeries in Boston. She has already published a couple of books that contain recipes made using flour. She has created this cookbook out of her personal interest as a comprehensive guide to help people bake pastry at their homes.
The author has included more than 125 dessert recipes that include pastries as essential recipes. The author has shared her passion for baking through each idea she has shared in this cookbook. You will learn recipes like Malted chocolate cake, Mocha Chip Cookies, Strawberry Slab Pie to name a few.
Many readers expressed that their family simply loves every recipe shared by this author in this pastry baking cookbook. Also, some people recommend this book as the right choice for anyone looking to try different pastry baking recipes at home.
Different types of pastries are prepared at homes in French. From this book from Will Torrent, you will get to explore different step-by-step recipes that will help you become an expert in preparing French pastries at home.
If you have tasted mouth-watering pastries from a cake store and think that it will be hard to prepare it at home, you should get this book. The author of this cookbook Will Torrent is a rising star in the world of pastries. He has created this book as his first cookbook to take the fear factor out of preparing French pastries at home for readers.
Along with step-by-step photography, this cookbook will provide you the best guidance to prepare different types of French pastries at home. In this cookbook, the author has followed a no-nonsense path to sharing essential pastry techniques. You will learn more than 60 types of French Pastries from this book.
Many readers narrated that this book has been written well with ingredients that are easy to follow. Also, many of them stated that this book is an inspirational book that motivated them to make great-tasting pastry baking recipes at home.
The author Julie Jones offers this pastry baking cookbook with a collection of savory and sweet pies, treats and tarts to bake at home.
The author Julie Jones takes you through her attractive creations and more with this cookbook. The author walks you through gentle tricks and tips to make 10 different pastries and great-tasting recipes for savory and sweet tarts and pies.
With this pastry baking cookbook, in addition to mastering the art of baking, you will also become a master in decorating your pastries for serving. The recipes that you learn from this cookbook will come out with bold layers of texture and flavor.
Many readers were of the opinion that the recipes in this book are greatly organized under different categories. This type of organizing helps them to easily reach the recipe that they wish to try very quickly.
If you are allergic to gluten but wish to try different types of pastries, this pastry baking cookbook from the author Patricia Austin will help you prepare pastries at home with ingredients that are free of gluten.
Gluten allergy can create a whole lot of discomfort. Understanding this, to help individuals with celiac disease to try pastries, the author has shared gluten-free French pastries, puff pastries, cakes, tarts, and cookies in this cookbook.
You will learn the art of making French pastry at home with this cookbook. You will particularly learn delightful gluten-free recipes. The photographs posted will help you walk through the recipes at each stage of the preparation process. The attractive thing about this book is that it helps you learn the process of making different hard-to-prepare treats without gluten.
Many readers narrated that they were able to learn gluten-free alternatives to some of the famous French pastries that are actually hard to prepare at home from this book. Also, some readers told that they are eternally grateful to the author of this book for the great recipes shared.
Author Sharon Glascoe has created this pastry baking cookbook with step-by-step pastry baking recipes that will help you prepare savory and sweet treats in your home.
This cookbook has been created as an all-in-one cookbook and the author has buckled up to help you turn a pastry admirer with this book. The reason is that you will start preparing great-tasting pastries with this cookbook handy.
The author has shared a step-by-step guide and photos for some techniques to make the basic dough for pastries. You will also learn some techniques like piping a light choux pastry, laminating an airy puff pastry, kneading soft yeasted bread, etc. Further, the author has shared dozens of pastry baking recipes that will help you prepare savory and sweet pastries with great flavor at home.
Many readers pointed out that this book is a great gift for anyone interested in baking pastry at home. Also, some readers exclaimed that the author of this pastry baking cookbook is the best tutor.
From this cookbook, you will get to explore the basics of baking and pastry, which, in turn, will help gain the fundamental knowledge required for becoming an expert in baking pastry at home. The author of this cookbook is Bo Friberg.
The author of this book very well knows that professional chefs these days get the instruction of fundamental baking and pastry skills. To help home cooks gain the same type of knowledge, the author has created this book.
If you are an aspiring pastry chef, this book will provide you with every basic detailing about pastry-making. From this cookbook, you will learn to create dessert menus that can complement your style and will give the dinner the grand ending.
Many readers revealed that this book is a great addition to the collection of cookbooks for aspiring pastry chefs. Also, many readers exclaimed that this book taught them how to bake and helped them gain a clear understanding of the pastry baking process.
This cookbook was created by a couple of authors, who are also editors. They are Michael Mignano and Michael Zebrowski, who are chefs themselves. This book has been created by a couple of chefs to help upcoming chefs master the art of pastry-making.
The recipes in this book are professionally formulated to help upcoming chefs. It covers all aspects of the art of pastry-making. Both authors of this book are award-winnings in pastry-making.
As the authors have great experience in making pastries for great restaurants, you will learn different great-tasting pastry baking ideas and recipes from this cookbook.
Many readers pointed out that this book is a treasury of professional information for upcoming chefs. Also, some of them expressed that this book is critical for anyone interested in learning pastry-making as a profession.
The good thing about this book is that it was created by the Culinary Institute of America. It will help you master pastry-making and baking not just as an art but also as a craft.
This pastry baking cookbook is offered as the third edition. Following the first two editions, this book continues to have its reputation as a must-have guide for all baking and culinary students and even for professionals.
This book is offered as the third edition with lots of pastry baking recipes. Also, the author offers up-to-date and newly revised edition to pastry baking ideas through this cookbook. You will learn recipes that you can make for special occasions like weddings and other celebrations in your home from this cookbook.
Many readers stated that this cookbook is a must-have for any individual interested in trying pastry-making at home. Also, some readers feel that this book meets the needs of both professional and home-based pastry cooking.
If you are a beginner in pastry-making interested in making French pastries at home, this cookbook from Betty Hung will help you with your pastry preparation.
Now, making French pastry at home will be easier for you from this book created by Betty Hung. The author in addition to being a co-owner of Beaucoup Bakery is also the founder of Yummy Workshop. She has shared some easy-to-follow and beginner-friendly pastry baking recipes that will help you make great-tasting pastries at home for your family.
You might be a first-time baker or you might be interested in expanding your baking skills. In both cases, this cookbook will come as a friendly companion with great-tasting French dessert recipes.
Some readers disclosed that if an individual is interested in learning the fundamentals of pastry-making this book will help. Also, some readers stated that this book is the best choice for a beginner in pastry-making.
This pastry baking cookbook from authors Martha Rose Shulman and Jacquy Pfeiffer have won the James Beard Award 2014 under the category called Best Cookbook, Dessert & Baking. So, if you are into baking and wish to try different recipes including Pastry, this book will help you.
One of the authors of this cookbook is a co-founder of the most popular French Pastry School in Chicago. Both authors have provided the right guide that you expect to learn pastry-making.
The authors in addition to providing pastry baking ideas and recipes, also have explained the scientific reasons for each ingredient that they have used in the pastry baking recipes posted in this book.
Many people described that this book is not just good to learn, but also an excellent tool to flip through and read some recipes. In addition, some readers recommended that if you want the best pastry baking ideas, this book will provide you with the best ideas undoubtedly.
From the top 10 books that we have reviewed in this post, we found that “Pastry for Beginners Cookbook” is the best. The reason is that before learning any art, we are just beginners. This is true for baking pastry as well. This book will hold your hands when you start standing up from crawling to learn how to make some great-tasting pastries at home. So, if you are new, you can try this book with confidence.
This post was last modified on January 3, 2022 3:05 pm